Amount of Total lipid (fat) in Fast foods, breadstick, soft, prepared with garlic and parmesan cheese

Fast Foods

In 100 g (Grams) of Fast foods, breadstick, soft, prepared with garlic and parmesan cheese there is 12.88 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, breadstick, soft, prepared with garlic and parmesan cheese.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Fast foods, breadstick, soft, prepared with garlic and parmesan cheese

Fast foods, breadstick, soft, prepared with garlic and parmesan cheese is a type of Fast Foods. The most significant nutrients in Fast foods, breadstick, soft, prepared with garlic and parmesan cheese are listed below.

Water 28.38 g 28.38%
Energy (calorie) 343 kcal
Energy (joule) 1434 kJ
Protein 12.2 g 12.2%
Total lipid (fat) 12.88 g 12.88%
Ash 2.05 g 2.05%
Carbohydrate, by difference 44.48 g 44.48%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 1.11 g 1.11%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 1.11 g 1.11%
Galactose 0 g
Starch 38.85 g 38.85%
Calcium, Ca 87 mg 0.09%
Iron, Fe 4.65 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 129 mg 0.13%

Nutrients in Fast foods, breadstick, soft, prepared with garlic and parmesan cheese